TOMO Product Guide

22 oz, about 650 ml, which is a full supermarket bottle decanted. That is roughly two weeks of everyday cooking for most households.

Light speeds up the oxidation that turns olive oil rancid. Opaque ceramic blocks all of it, which is why traditional Mediterranean oil vessels are earthenware. It also looks like it belongs on the counter rather than in a cupboard.

Yes. The mouth is wide enough to pour straight from a bottle or tin. Empty it and rinse before each refill rather than topping up, so older oil does not flavour the new.

The spout is tapered so oil pours in a thin, steady stream and stops when you tilt back. A cork stopper is included for when the spout is not in use.

Yes, but keep a separate dispenser for it. Vinegar leaves a trace that carries into oil.

Rinse with warm water and let it dry fully before refilling. Avoid sudden temperature changes.

Orders of $99 or more ship free within the contiguous United States. Below that, this item ships for a flat $9.95 to the lower 48 states; Alaska, Hawaii and US territories are quoted at checkout. Orders leave within 1–2 business days and usually arrive within 3–5 business days.

Unused items in their original condition can be returned within 30 days of delivery for a refund to the original payment method. Email hello@tomostoneware.com with your order number to start a return. If anything arrives damaged, send a photo of the damage and we will replace it.

Two to three medium heads of shredded cabbage, which makes roughly five quart mason jars of sauerkraut. If you regularly ferment more than that, the 7-litre crock takes five to seven heads.

No. A channel around the rim holds a ring of water. Carbon dioxide from the ferment bubbles out through the water and air cannot get back in. Check the channel every few days and top it up; in a normal kitchen it needs water every 5–10 days.

Yes. The interior is fully glazed in white, so it is non-porous. Kimchi, sauerkraut and pickles wash out completely and the crock does not carry flavours from one batch into the next.

The crock, its domed lid, two half-moon ceramic weights that hold the vegetables under the brine, and a wooden tamper for packing the cabbage down.

The 3-litre suits a household that ferments a couple of cabbages at a time and eats the batch within a month or two. The 7-litre is for bigger batches, five to seven cabbages, or for keeping several ferments going. Both use the same water seal and the same weights.

Wash it by hand with warm soapy water and let it dry before storing. Like all ceramic, keep it away from sudden temperature changes.

Orders of $99 or more ship free within the contiguous United States. Below that, this item ships for a flat $19.95 to the lower 48 states; Alaska, Hawaii and US territories are quoted at checkout. Orders leave within 1–2 business days and usually arrive within 3–5 business days.

Unused items in their original condition can be returned within 30 days of delivery for a refund to the original payment method. Email hello@tomostoneware.com with your order number to start a return. If anything arrives damaged, send a photo of the damage and we will replace it.

Five to seven medium heads of shredded cabbage, or whole quartered cabbages for kimchi. That comes out at roughly twelve quart jars of finished sauerkraut.

No. A channel around the rim holds a ring of water. Gas escapes through it as the ferment works and air cannot get back in. Top the channel up every few days; in a normal kitchen it needs water every 5–10 days.

Yes. The mouth is wide enough to pack quartered napa cabbage for kimchi and to get your hand back out. The two half-moon weights sit on top and hold everything under the brine.

The crock, its domed lid, two half-moon ceramic weights and a wooden tamper.

Only in size. Both are fully glazed, both seal with the same water channel and both come with two weights and a tamper. The 7-litre takes five to seven cabbages instead of two to three and weighs about 10 lb shipped instead of 7 lb.

Wash it by hand with warm soapy water and let it dry before storing. Keep it away from sudden temperature changes.

Orders of $99 or more ship free within the contiguous United States. Below that, this item ships for a flat $19.95 to the lower 48 states; Alaska, Hawaii and US territories are quoted at checkout. Orders leave within 1–2 business days and usually arrive within 3–5 business days.

Unused items in their original condition can be returned within 30 days of delivery for a refund to the original payment method. Email hello@tomostoneware.com with your order number to start a return. If anything arrives damaged, send a photo of the damage and we will replace it.

A full-size rectangular sandwich loaf, the shape that fits a toaster and a lunchbox. It takes up to 2 lb of dough in a 10 by 5 inch interior.

Yes. The finish is enamel over cast iron, so it needs no seasoning and releases the loaf cleanly. Let it cool before washing.

Home ovens have no steam. With the lid on for the first part of the bake, the moisture leaving the dough stays around the loaf so the crust sets evenly. Take the lid off for the last stretch to brown it.

Yes. Any yeasted sandwich loaf, brioche or milk bread works. The heavy cast iron holds its heat when cold dough goes in, which is most of what a home oven struggles with.

Roasts, casseroles and meatloaf. It is a lidded cast iron pan first and a bread oven second.

About 6 lb on its own and 9.75 lb boxed.

Orders of $99 or more ship free within the contiguous United States. Below that, this item ships for a flat $14.95 to the lower 48 states; Alaska, Hawaii and US territories are quoted at checkout. Orders leave within 1–2 business days and usually arrive within 3–5 business days.

Unused items in their original condition can be returned within 30 days of delivery for a refund to the original payment method. Email hello@tomostoneware.com with your order number to start a return. If anything arrives damaged, send a photo of the damage and we will replace it.

No. The enamel coating is glass fused to the iron, so there is no seasoning ritual and no rust to watch for. Let it cool before washing and avoid metal utensils on the enamel.

A batard of up to 2 lb of dough, about a 900 g loaf. The interior is 10 by 6.5 inches.

Preheat the oven with the cloche inside, lid on, at 450–480°F for at least 30 minutes. Turn the loaf onto parchment, score it, lower it in, and bake 20 minutes with the lid on and 20–25 minutes with the lid off at about 430°F.

A home oven cannot make steam. The domed lid traps the moisture leaving the dough for the first part of the bake, which keeps the crust flexible while the loaf rises and gives you a crust that crackles instead of one that softens.

500°F (260°C).

It is a lidded enameled cast iron vessel like a Dutch oven, but shallower and shaped for a batard rather than a round boule. It roasts and does casseroles just as well.

Orders of $99 or more ship free within the contiguous United States. Below that, this item ships for a flat $14.95 to the lower 48 states; Alaska, Hawaii and US territories are quoted at checkout. Orders leave within 1–2 business days and usually arrive within 3–5 business days.

Unused items in their original condition can be returned within 30 days of delivery for a refund to the original payment method. Email hello@tomostoneware.com with your order number to start a return. If anything arrives damaged, send a photo of the damage and we will replace it.

Twenty-two. Each well holds one jumbo shrimp in contact with hot iron on both sides, so they cook through without being turned and cannot fall through the grill grate.

Yes to both. Preheat it with the grill or oven, add the shrimp, and bring the whole pan to the table on the included silicone trivet.

Yes. It arrives with a seasoning layer and is ready to use. Cooking on it improves it.

Hot water, a stiff brush and a little soap if needed. Dry it immediately, warm it for a minute to drive off the last moisture, and wipe a very thin film of oil over the cooking surface. Do not leave it wet or put it in the dishwasher.

Scrub the rust off with steel wool, wash, dry thoroughly, then wipe a thin coat of neutral oil and bake it upside down at 450°F for an hour. Bare cast iron is fully repairable.

13 inches long, 6 inches wide and about 6 lb, so it fits a standard grill and oven rack.

Orders of $99 or more ship free within the contiguous United States. Below that, this item ships for a flat $9.95 to the lower 48 states; Alaska, Hawaii and US territories are quoted at checkout. Orders leave within 1–2 business days and usually arrive within 3–5 business days.

Unused items in their original condition can be returned within 30 days of delivery for a refund to the original payment method. Email hello@tomostoneware.com with your order number to start a return. If anything arrives damaged, send a photo of the damage and we will replace it.

Each mug holds 12 oz (355 ml), a full cup of coffee with room to spare. They are sold as a matching pair.

Yes to both. The glaze is fired glass, so detergent does not touch it. The unglazed foot will darken slightly over years of use, which is patina, not damage.

Dove Grey, Harbor Blue and Wheat. All three share the same shape, handle and raw clay foot; only the glaze changes.

Glaze thickness changes how the colour reads, so the line where glaze meets raw clay falls a little differently on every mug. That variation is part of the finish and not a defect.

Yes. The handle is an open loop sized for a full hand rather than two fingers, and the weight sits low so the mug does not tip when you set it down without looking.

A paste of baking soda and a little water, left for ten minutes and rubbed with a cloth, lifts staining from the inside. Avoid metal scourers, which leave grey marks on glaze.

Orders of $99 or more ship free within the contiguous United States. Below that, this item ships for a flat $9.95 to the lower 48 states; Alaska, Hawaii and US territories are quoted at checkout. Orders leave within 1–2 business days and usually arrive within 3–5 business days.

Unused items in their original condition can be returned within 30 days of delivery for a refund to the original payment method. Email hello@tomostoneware.com with your order number to start a return. If anything arrives damaged, send a photo of the damage and we will replace it.

The large crock is 8 inches tall and 6 inches wide, for spatulas, whisks, tongs and ladles. The small one is 6 inches tall and 4 inches wide, for peelers, spoons, brushes and thermometers.

Long-handled and short-handled tools do not live well together. In a single tall crock the short ones sink and you end up digging. Splitting them means every handle is visible and reachable.

It drops the wall in four places so handles lean outward and separate instead of bunching in the middle.

The crocks are heavy ceramic with a wide, stable base. Pulling a spoon out one-handed does not move them.

Yes. The glazed interior holds water, and the larger crock takes long branches.

Wipe clean or wash by hand with warm soapy water.

Orders of $99 or more ship free within the contiguous United States. Below that, this item ships for a flat $9.95 to the lower 48 states; Alaska, Hawaii and US territories are quoted at checkout. Orders leave within 1–2 business days and usually arrive within 3–5 business days.

Unused items in their original condition can be returned within 30 days of delivery for a refund to the original payment method. Email hello@tomostoneware.com with your order number to start a return. If anything arrives damaged, send a photo of the damage and we will replace it.