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Enameled cast iron bread cloche with a steam-circulating lid
4.7 · 45 ratingsTax included. Shipping calculated at checkout.
A bread cloche shaped for a batard rather than a boule. The domed lid traps the loaf's own steam for the first half of the bake — that's what gives you a crust that cracks instead of one that softens.
Enameled, so there's no seasoning ritual and no rust watch. Lid off for the last ten minutes, then straight to the table.
Enameled cast iron. No seasoning needed. Let it cool before washing; wipe clean or wash by hand. Oven safe to 500°F.
10 × 6.5 in interior, 11 × 11 × 5 in overall. Holds up to 2 lb of dough.
| Material | Enameled cast iron; no seasoning required |
|---|---|
| Shape | Oval, for batards |
| Interior | 10 × 6.5 in |
| Overall size | 11 × 11 × 5 in with lid |
| Dough capacity | Up to 2 lb (about 900 g) |
| Oven safe | To 500°F (260°C) |
| Lid | Domed, traps and circulates the loaf's own steam |
| Also for | Roasts, casseroles |
| Shipped weight | 9.75 lb |
| Care | Let it cool before washing; wipe clean or wash by hand |
Free shipping on orders over $99 within the lower 48; below that, this item ships for a flat $14.95. Orders leave within 1–2 business days and usually arrive in 3–5. Alaska, Hawaii and US territories are quoted at checkout.
Unused items in their original condition can be returned within 30 days of delivery for a full refund. If your piece arrives damaged, email hello@tomostoneware.com with a photo and we will replace it.
No. The enamel coating is glass fused to the iron, so there is no seasoning ritual and no rust to watch for. Let it cool before washing and avoid metal utensils on the enamel.
A batard of up to 2 lb of dough, about a 900 g loaf. The interior is 10 by 6.5 inches.
Preheat the oven with the cloche inside, lid on, at 450–480°F for at least 30 minutes. Turn the loaf onto parchment, score it, lower it in, and bake 20 minutes with the lid on and 20–25 minutes with the lid off at about 430°F.
A home oven cannot make steam. The domed lid traps the moisture leaving the dough for the first part of the bake, which keeps the crust flexible while the loaf rises and gives you a crust that crackles instead of one that softens.
500°F (260°C).
It is a lidded enameled cast iron vessel like a Dutch oven, but shallower and shaped for a batard rather than a round boule. It roasts and does casseroles just as well.
Orders of $99 or more ship free within the contiguous United States. Below that, this item ships for a flat $14.95 to the lower 48 states; Alaska, Hawaii and US territories are quoted at checkout. Orders leave within 1–2 business days and usually arrive within 3–5 business days.
Unused items in their original condition can be returned within 30 days of delivery for a refund to the original payment method. Email hello@tomostoneware.com with your order number to start a return. If anything arrives damaged, send a photo of the damage and we will replace it.
Steam-circulating lid
The loaf is 40% water. Trapped under a domed lid that water becomes steam, which delays the crust and lets the bread keep rising. Lid off for the last ten minutes to colour.
Enamelled, no seasoning
A glass coating fused to the iron. Nothing to season, nothing to rust, and tomatoes and wine are fine in it.
Shaped for a batard
Oval rather than round, for the long tapered loaf that slices into sandwich-sized pieces. Holds up to 2 lb of dough.
Oven safe to 500°F
Preheat it with the oven so the base is already hot when the dough lands. That first blast of heat from below is where oven spring comes from.
Fired at 1280°C for extraordinary durability.
Lead-free reactive glazes, safe for every meal.
Small-batch production, with clay traced to its source.
Beautiful kraft paper packaging, ready to gift.
4.6 out of 5 from 86 Amazon ratings (see the listing)
So excited to finally get an oval shape for my sourdough. I have a round Dutch oven that was too wide. And a cloche that was too narrow.I didn’t want to spent $80-$200 and even looked at FB marketplace. This was a great price and I was able to save a bit more by getting a “like new” — which was never used.
Great bread oven. Not huge, but just right for an average sized loaf.
I’m so happy with this bread dutch oven. The size is perfect for my loaves, and the crust and crumb bake beautifully. I was so pleased with it, that I immediately purchased another one and may even consider purchasing a couple more, lol.It’s much lighter than other dutch ovens and easy to clean. Very nicely crafted and the color matches almost every decor out there.
Omg. Get it. My bread finalllllly got the rise and the crust I had been striving for. I’m fairly new to sourdough baking and this oven really helped. It works great. And the price point is way lower than those high end ones that I don’t expect could do much better.
I love the elegant design of this cast iron oval oven, and the neutral white color is beautiful. It’s on the smaller side but has a solid weight to it. Sturdy and good quality. I'm a beginner in baking, so the size of this bread oven is perfect for me. It heats evenly, retains heat well, and creates a nice crispy crust. The size is ideal for oval loaves, and the lid traps steam effectively. It’s easy to clean and feels like it will last a long time. Great value.
The casting is good, the enamel appears to be applied well and the top cover fits very snug. This is a small cast iron bread oven and works well for us as a couple, making small loaves. It has performed extremely well and the bread has baked thoroughly and evenly. With the high sides on the bottom I believe I could even bake a smaller chicken with it. A great value for the price point. I strongly recommend this bread oven for those who bake small batches.
Sourdough bakers love this type of Dutch oven to bake bread, because their base is low profile, making it very easy to use, unloading the bread, even when is hot, is super easy; and the material is an excellent conductor of contact and radiant heat.The size is on the small side though, I baked a 505 gram loaf and it fitted with good room, I think I can probably push it up to 600 or 650.Works pretty well, see picture attached of that 505 dough weight loaf I baked, I think is a great value for the buck. Highly recommended.
This cast iron Dutch oven is such a charming piece — I love the white enamel finish and how evenly it bakes a medium-sized loaf. The cast iron feels smooth and well-made, and the stainless steel knob on the lid adds a nice sturdy touch. It’s great for smaller bakes like a cozy sourdough loaf or dinner rolls, and it performs beautifully for its size.That said, the Dutch oven is smaller than I expected. The listing mentioned it could handle up to a 2 lb loaf, but it comfortably fits closer to about 1 to 1½ lbs of dough. While the size may not suit those wanting to bake large loaves, it’s still a great quality piece overall — perfect for everyday baking or smaller family batches.
I was in need of a new Dutch oven, so as soon as I saw this one I ordered it. It was packaged very well and came perfectly intact. Its a bit smaller than I was expecting, but thats fine, I will use it to make small loaves of bread. Its great quality, durable and solid, feels heavy but not as heavy as my last one. The lid fits on tightly and stays put during the cooking process, and its easy to use. So far I've used it once to make my family's favorite cheese bread and it worked great. The bread tasted delicious, super soft and fluffy with an amazing cheesy golden brown crust. Its a breeze to clean by hand and the bread didnt stick at all. I will be buying a bigger Dutch oven to make larger loaves, but this one is great for when you just want to make a small loaf for the family to snack on. Overall I'm happy with it! Nice quality and good price, I would recommend it.
Absolutely love everything about this bread oven. Its no enamel on the inside which is a huge win. I love cast iron and its so hard to find good quality Dutch oven or bread oven that arent enamel on the inside. Make it so much harder to clean. Very pretty design. Nice and heavy. But my favorite part is for those that have never baked in one there are instructions on the box on how to pre heat it and use it to make great loaf of bread. I love that.
I make a lot of sourdough and usually do boules, however I decided to get this oval pan to try it out. The cloche is a little smaller than I had expected in height, but it works. I think this is good for a small loa. I love that it is cast iron, it has a nice weight to it. The quality seems very good. You can put parchment on the bottom or some rice to keep the bottom from burning. I like to preheat it in the over prior to putting the bread inside. All in all I find it to be a good value. It works well and I love that it has the lid.
I've been making artisan loaves for the past few years, primarily in my 12" deep cast-iron Dutch oven. I make loaves that are around 3 lbs. This is too much bread for me to eat personally, and the Dutch oven is quite heavy to be lifting in and out of the oven. When I saw this smaller bread oven I thought it might be perfect for a slightly smaller loaf. I was expecting an item that measured 11" x 7" and that would make a 2 lb loaf, as stated in the description. Well, this thing is significantly smaller than advertised. The length is barely over 10" to the outside (excluding handles) and 9-3/4" inside. Width is pretty close to 7" outside and around 6-3/8" inside. I made up a 1/2 batch of my bread dough which fit pretty well into this little thing. The finished loaf filled the pan comfortably and weighed 1 lb 3 oz cooked. I don't think there's any way you're fitting 2 pounds of dough. Measurements and size aside, this is a good quality set. The cast iron surfaces are plenty smooth for baking bread. The enamel looks great. And the knob on top is solid stainless steel. I would probably give this 4 or even 5 stars if the description were accurate because it really is a nice product. Just not the size I was expecting.
Nice size, works good
Enamel scratches easily
Got the used one at a great deal - it arrived in perfect condition. First loaf of sourdough rose beautifully - I should have taken the lid off sooner because it rose so well it smooshed into the lid. Would definitely purchase again.
This TOMO Cast Iron Oval Dutch Oven has quickly become one of my favorite kitchen items. While I don’t make bread very often, I’ve been using it to make other things, like roasting chicken, and it works wonderfully. The quality feels exceptional, it’s solid, heavy, and definitely built to last. The cast iron material is very durable and it distributes heat evenly. The size (10” x 6.5”) is versatile enough for a multitude of different dishes, and it fits nicely in my oven without taking up too much space. Cleaning it is pretty easy, especially after you have seasoned it, and I’ve had it for a while now and it’s maintained its finish nicely. I also love the color. It looks beautiful on my countertops and on my table. It’s a functional but also decorative piece. It definitely feels high end and it feels like it was made to last a long time.
Please note the size before you order!This is a lovely quality enameled cast iron BREAD PAN. Measurements are 10 inches long by 6 ½ inches wide, by 5 inches tall. It IS very small for the price. But the quality is certainly high, and it bakes a beautiful loaf of bread. Like a large bread pan, only much heavier, with a domed lid. I live alone, so I do also use it as a dutch oven. The pan is shallow, two inches deep inside the base, the domed lid is three inches tall. It's small but very heavy, obviously well made cast iron. I have used it about six times so far, and it hasn't chipped. All of my 'cheap' enameled cast iron pieces chipped right away. Not this one, so I guess you get what you pay for. This unit is priced well at the low end of other similar ones.I was shocked when I saw how small it was, but it's actually perfect for cooking two servings in it, one for now, one for later. And that elusive loaf of bread, I wouldn't try to bake more than a generous one pound loaf.My larger dutch ovens of course hold enough for me for a week (have to freeze servings) which is nice too, but those big cast iron pieces are getting way too heavy for me to use. This one, while heavily constructed, is small enough for me to handle easily.The ad claims to have some type of non-stick surface, not detailed in the ad as to what that might be, it just looks like black cast iron inside, with the white enamel outside, so far, nothing sticks, and it's easily washed. Also easy to do the Julia Child Method of Cleaning, wipe with a paper towel, and smear a little oil in it. DONE!I like this one. Wish it came in red! It could be cheaper for the size, but still, a really nice item. FIVE STARS
It works as intended and heats evenly. The size is larger than I generally use to bake my loaves so these loaves are very large - needs about 900g of dough to make use of the space - where I’m used to and prefer smaller loaves — 650g-ish. It’s cast iron so it’s heavy but not unreasonably. I’ll keep it for the holiday/gift season or for making panini sandwiches (loaf slice is too wide to put in the toaster) but I’ll return to my other pans for general baking.
Nice but quite small
Works like a charm. Perfect loaf of bread every time
This makes a great loaf of bread! Quite heavy (since it’s cast iron) and evenly distributed the heat
I saw an item exactly like this for three times the cost. This is cast iron and it makes sourdough loafs perfectly
I love the size of this baker, I like to bake smaller sourdough dough loaves and this is perfect, not too small and not to big, just perfect
Really cute little loaf pan, but little is definitely the operative word. I'm pretty new to bread making so it's possible I did something wrong, but IMO the 2 pound capacity advertised is way too optimistic, you need to use less dough in this or it'll fill every inch of the inside and end up kind of dense. It's good for like 1 to 1.5 lb, half loaves have worked great for me.The quality is great though, the enamel's been durable so far and it's nice heavy cast iron. I've been slowly replacing my kitchenware with higher quality products and this one's a great addition.
This pan is absolutely perfect for my half loaves of sourdough bread!! Plus it’s just a beautiful piece!!
Bakes wonderful bread. Limited to around 725g of dough don't try a 2lb loaf
Love the size perfect and quality is A+ perfect color and makes the absolute perfect loaf
Delivered as advertised. Construction and color was perfect. Delivered on time. Christmas gift so glad to have it in hand.
Good quality & sturdy. As another reviewer noted, I was also surprised at the quality for the price. The inside is pre-seasoned cast iron, so should be treated as you would any cast iron cookware. Season it occasionally. I don't think you should be afraid of hand washing this bread oven if necessary. Just be sure to dry thoroughly & re-season before storage or the next use.My one caveat is that it will not bake a 2 lb. loaf. It's too small. My first loaf was just under 2 lb & rose to contact the lid & could go no farther. I would stick to 1 1/2 lb. at most. That's the only reason I only gave it 4 stars. Had loaf size info been accurate, it would have gotten 5. All-in-all, I am pleased with it.
This cast iron bread oven is a complete must for anyone who loves to make their own bread, but especially for those of us who have “celiac disease.“ This disorder is rarely diagnosed and impairs anyone who cannot have wheat, flour, soy, and many other things that I am still learning about. Once you purchase the right “gluten-free flour“ the possibilities are endless for this cast-iron bread oven. I made artisan bread that was better than any bread I never had. The quality is amazing, and a little bit heavy, but that explains the quality, and why the bread comes out so well.
It’s a bit smaller thank I thought but work get!! Love it
I love this little dutch bread oven! It's a bit small, but that works for me because I usually make smaller loaves. It's heavy and sturdy and the color is really beautiful. I've been looking for one of these forever and I'm so glad I found this one! It's perfect!
Used this for my sourdough loaf. It turned out wonderfully. It seems to hold the heat evenly. Really nice.
This is a awesome Bread oven, that far exceeds its value.I've seen various bread ovens that cost upwards of hundreds of dollars, so my expectations were not all that high based on how good of a value this is.I was wrong, this is very well made, and very thick and heavy. I've done bread and so far and the cooking and steamy it provides is unsurpassed anything else I've used.The size is perfect for smaller loaves of bread, and it is so easy to clean.This thing gets incredibly hot, while I believe that to be common sense, I've also seen people try to touch it when it came out of the oven.This works so well, and I hope to give it plenty of use!
This was smaller than expected , however, it is the correct size for making bread. the construction of this item is amazing, cast iron that is smooth and perfectly coated in ceramic. Makes it easy to clean, works great for bread making and is very good value for money.
This is a solid, well-made bread oven, heavy, even heat, and it makes a crust that sounds like applause when you cut into it. The enamel coating cleans up easy, and the whole thing looks sharp sitting on the counter.My only gripe: the lid could use a little more headroom. It’s fine for small sourdough loaves, but if your dough’s got dreams of rising tall, it’ll hit the ceiling before it hits perfection.Still, it bakes beautifully and does exactly what it’s meant to. Just plan your loaf size accordingly.
The unit arrived well packaged, secure and undamaged, and not in a wastefully large box. Opening the box, I had the immediate impression that the unit is very attractive, and well crafted. The unit is sturdy, weighs just under 10lbs.The exterior is coated in an enamel (or ceramic?), ivory white, and the interior is black cast iron that has either been polished or has received a coating that makes the surface very non-porous, ideal for non-stick properties. It’s very pretty, both the finish and its physical design. The shape of the lid reminds me of an old claw foot tub; the whole thing feels a little retro. The base has nice wide handles with decorative ridges for a secure grip. One could imagine serving the unit right to the table on holiday occasions, or any time. For performance, I tested baking a loaf of sourdough. The unit preheated without problems. There was no chipping of the enamel, nor any concerning fumes coming off the hot metal during its first use. I did have a little trouble though. The packaging advertises that the unit bakes a 2-3 pound loaf, and I measured my dough to about 2.5 pounds, but the loaf expanded into fully every inch of space inside. I’m glad I didn’t prepare 3lbs of dough. This left my loaf a little more dense than perhaps it would’ve been, had there been space for it to expand. Because the cavity was fully filled, the loaf did also cling a little to the lid, and I had to prod it loose with a wooden spatula. No big deal, but one has to be careful jousting with piping hot metal.One feature I wish would’ve been included is a care and handling guide. There were a few baked-on flecks on the ivory surface, and I wanted to scrub it back to clean, but I was a little unsure of how to properly treat the enamel.VERDICT : Overall, 5 stars, but with a care and cleaning pamphlet, it would be a 5+.[While this was sent to me for review, I take that job seriously. Getting people the wrong product is wasteful, irresponsible and a hassle for everyone. Not everything I review gets high marks]
This is a nice cast iron dutch oven that’s specifically used to make bread. I love the cream enamel color and the design because I think that it would look elegant as a display piece above my cabinets or in a glass cabinet because it matches the style of my kitchen. The size of the dutch oven seems small, but it’s a good size for bread. And the weight of the cast iron feels heavy but still manageable to carry from the countertop and to the oven and back, making it easy to use.Overall, I love the color and the design of this dutch oven and I feel that the quality is nice and the baking capacity is perfect for baking bread. I can’t wait to use this during the holidays and cooler weather.
This thing is awesome! It’s super heavy and sturdy, so it feels really well made but on the smaller side. Nice white color. My loaves come out perfect every time — great crust and soft inside. The lid traps steam just right, and it heats really evenly. It’s also surprisingly easy to clean, which is a big plus. Totally worth it if you love baking bread at home!
The TOMO Cast Iron Oval Bread Oven is a beautifully crafted, small in size, but tough and durable in craftsmanship and quality. I couldn’t have asked for a better bread oven.My favorite thing about this bread oven is that the inside material is 100% cast iron. There is no enameled overlay that just ends up cracking at high temperatures. Since it is 100% cast iron, it holds heat really well which will give your bread some of the best crispy crust. It also is very easy to clean as long as you keep it seasoned, which is very important.The size is small. It holds a 1-2 lb loaf, which is an average sized loaf. I really like the domed lid. This will allow your bread to expand fully.It is not heavy at all, which is great for me. I never liked baking my bread in the traditional Dutch ovens because they were just too heavy, but this bread oven is much easier to lift in and out of the hot oven.The color matches the rest of my pots and pans perfectly, so I was so excited that it comes in this creamy beige color. I know that with continued use it will start to show signs of discoloration and wear, but that doesn’t bother me and I think it is a good sign…it means you bake great bread.This is a great bread oven and the value for the money, I mean what more can you ask for. It’s amazing and I’m sure you’ll love it just as much as I do.
The media could not be loaded. The size of this pan is a bit smaller than a store bought loaf of bread, but the fit, finish and overall quality of the pan is excellent. It is heavy, and the enamel exterior coating is thick. The white enamel goes good with our kitchen. Heat distribution when cooking seems good. Overall, a great little loaf pan.
I purchased this Cast iron Dutch Oven (bread Cloche) for my wife's bread making hobby.What I likeIt is a little smaller than her standard 5 Qt round Dutch oven. So, it makes a little smaller loaf. The pot is also lighter to lift at 8.7 pounds (Split 4.71 Bot - 3.99 top). Our larger pots are > 10-12 pounds total.The two side handles are large and easy to hold. While the top knob stands tall so that you can grab it with a padded glove or standard potholder.I like the overall shape which encourages oblong loafs instead of round. This smaller, oblong shape is a nice change when making sandwiches, toast or just filling a breadbasket.The Cloche design (larger dome than bottom section) typically supplies a crispier crust.We're happy with this smaller Dutch oven It has a high-quality look to it and the enamel coating is smooth and even. One unusual aspect is the Black colored enamel used on the internal surfaces. This does make the pot darker inside but its' not so bad with the shallow bottom section used in the Cloche design and I don't think it's as pretty. On the positive side, scratches and even nicks and chips will be nearly invisible as the black coating nearly matches the color of the native cast iron.So, far the pot performs as expected. We've never used a pan with this shape so it's kind of cool to have different shaped slices in our breadbasket - a little variety. The loaves are also smaller which allows us to cook various types of bread without filling up the freezer. And of course, picking up the small, lighter pot is a pleasure.If you're looking for a second Dutch Oven. This might be one to consider, it's lighter, and makes a smaller loaf that is oblong shaped. It cooks very well and creates a tasty, nice-looking loaf. Recommended.
I was pleasantly surprised at how heavy this cast iron dutch oven is! It's high quality and will bake many great loaves for a long time to come. However, it's smaller than expected. I don't see 2 pounds of dough fitting inside as advertised unless it ends up being a very compact loaf which defeats the purpose of a Dutch oven. If you're looking for a great oven for 1 pound loaves, this is a great buy.
Heavy, solid, and gorgeous right out of the box. This oval cast iron oven holds heat perfectly and gives my sourdough great rise and crust. The steam-circulating lid really works—no need for extra tricks. Worth every bit of counter space.
I just started my bread baking journey, and I don't make a lot of bread. This is a nice dutch oven, perfect for small loves. I will say that it is smaller than it looks in the description, though. It's fairly easy to clean and non-stick. Just wipe it out really well with a clean cloth and rinse it well. For the price, it's reasonable for making small loaves when you're a beginner. It's lighter than my other dutch oven, and that's important for people with limited mobility or grip issues.
