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Works great
Works great
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Pre-seasoned cast iron with 22 wells and a silicone trivet
4.8 · 34 ratingsTax included. Shipping calculated at checkout.
Twenty-two wells, each one holding a jumbo shrimp in contact with hot iron on both sides. They cook through without being turned and without falling between the bars of a grill.
Pre-seasoned and ready to use. Goes on the grill, in the oven, and straight onto the table on the silicone trivet that comes with it.
Pre-seasoned cast iron. Hand wash, dry thoroughly, and wipe with a little oil before storing. Don't leave it wet.
22 shrimp wells. Includes a heat-resistant silicone trivet.
| Material | Pre-seasoned cast iron |
|---|---|
| Wells | 22, each holding one jumbo shrimp |
| Size | 13 × 6 in |
| Weight | 6 lb |
| Use on | Gas or charcoal grill, oven |
| Handles | Two cast handles |
| In the box | Shrimp pan, heat-resistant silicone trivet |
| Shipped weight | 6.2 lb |
| Care | Hand wash, dry immediately, wipe with a little oil before storing |
Free shipping on orders over $99 within the lower 48; below that, this item ships for a flat $9.95. Orders leave within 1–2 business days and usually arrive in 3–5. Alaska, Hawaii and US territories are quoted at checkout.
Unused items in their original condition can be returned within 30 days of delivery for a full refund. If your piece arrives damaged, email hello@tomostoneware.com with a photo and we will replace it.
Twenty-two. Each well holds one jumbo shrimp in contact with hot iron on both sides, so they cook through without being turned and cannot fall through the grill grate.
Yes to both. Preheat it with the grill or oven, add the shrimp, and bring the whole pan to the table on the included silicone trivet.
Yes. It arrives with a seasoning layer and is ready to use. Cooking on it improves it.
Hot water, a stiff brush and a little soap if needed. Dry it immediately, warm it for a minute to drive off the last moisture, and wipe a very thin film of oil over the cooking surface. Do not leave it wet or put it in the dishwasher.
Scrub the rust off with steel wool, wash, dry thoroughly, then wipe a thin coat of neutral oil and bake it upside down at 450°F for an hour. Bare cast iron is fully repairable.
13 inches long, 6 inches wide and about 6 lb, so it fits a standard grill and oven rack.
Orders of $99 or more ship free within the contiguous United States. Below that, this item ships for a flat $9.95 to the lower 48 states; Alaska, Hawaii and US territories are quoted at checkout. Orders leave within 1–2 business days and usually arrive within 3–5 business days.
Unused items in their original condition can be returned within 30 days of delivery for a refund to the original payment method. Email hello@tomostoneware.com with your order number to start a return. If anything arrives damaged, send a photo of the damage and we will replace it.
22 wells
Each one holds a jumbo shrimp in contact with hot iron on both sides, so they cook through without being turned and without falling between the bars of a grill.
Pre-seasoned cast iron
Ready from the first use, with a naturally non-stick surface that improves every time you cook on it.
Grill, oven, or table
Over coals, under a broiler, or straight onto the table still sizzling. Cast iron holds its heat long enough that the last one is as hot as the first.
Silicone trivet included
Heat-resistant, so the pan goes from fire to table without a search for something to put it on.
Fired at 1280°C for extraordinary durability.
Lead-free reactive glazes, safe for every meal.
Small-batch production, with clay traced to its source.
Beautiful kraft paper packaging, ready to gift.
4.6 out of 5 from 79 Amazon ratings (see the listing)
Works great
Nice build cast iron pan. It need a good care or it will be rust. Overall, nice shrimp cast iron.
Works perfectly. Size is just right
Looking forward to using this near the coast!
Crazy great.... Show off your Shrimps (plutal...spelled incorrectly on purpose) Ordering another one payday.
I Love this cast iron shrimp grill pan, it has been great to use in my smoker. The quality of the cast iron is good, it has nice weight to it, it's not thin or flimsy.
Groovy
I love this thing its great for doing up shrimp i suggest buying two as each holds 22 shrimp , its great with the included silicone trivet to put on the table and serve from as it keep them warm for much longer then just plating them which has always been an issue without this .this is also great if you like bacon wrapped shrimp without having to use toothpicksit can be a bit of a pain to clean the first few times until you get a good season but if that's an issue you can just oil and oven season it a few times before use.its a good size and weight and it fits in my toaster oven as well to preheat an dry after washing
Easy way to cook shrimp perfectly. Also fits perfectly in a Breville toaster oven.Another reviewer gave her recipe: Preheat pan at 400 for 5-6 minutes, add shrimp and broil for 4 minutes. This produces the perfect texture for large to jumbo shrimp.I defrost 22 shrimp in salted water, drain, dry, then add Old Bay seasoning. Melt 3 tablespoons butter in the microwave, add 1-2 minced garlic cloves, then pour over shrimp after they’re in the pan.No more rubbery shrimp.
Very heavy, but it cooked the shrimp perfectly and was easy to clean up.
It's going to take some seasoning, but so far so good!
Works great, although cleanup can be a little bit of a pain depending on the marinade used.
Loved it. You would just have to have a lot for a big family
I now have purchased two of these, and absolutely love them. The pan heats up well and maintains an even temperature. I have used them in the oven and in my campchef pizza oven, and both turned out great. I would recommend this product to anyone who likes to cook with cast iron.
It is a great product as you cook the shrimp. But the clean up is a nightmare. We used it three times and after that it simply was not ever going to be clean enough to use again no matter how hard I scrubbed. Cannot recommend.
I'm a huge cast iron fan and always cook with cast iron as much as possible. I typically only buy specific name brand cast iron (Lodge, Wagner). Lodge doesn't make a grill pan like this. Decided to try out this grill pan for cooking shrimp. This grill pan looks very well made and did not have any casting imperfections. It came pre-seasoned but I always season any cast iron myself prior to using. I cooked my shrimp different from the instructions provided. I filled each individual space with olive oil up to where the oil could flow over into each space (while pan was cold). Melted 3/4 stick of butter in sauce pan and poured some into each space. Sprinkled seasoning (Old Bay) on the shrimp. Placed shrimp into pan. Placed on grill and cooked until done. It doesn't take long to cook the shrimp and you don't have to turn the shrimp. I place grill pan directly onto table (on a trivet) for serving. Keeps other shrimp warm while eating. So far, I have cooked shrimp in this pan 2 times. It is much better than cooking in a larger pan and having to turn each shrimp. Very happy with how shrimp are cooked in this grill pan, plus I added another piece of cast iron to my collection!Cleaing: it is a little difficult to clean this pan (using oil and butter as I have). I use dawn dish liquid and let it soak about 10 min. I use a brush to clean out as much as possible (I'm going to look for a longer bristle brush). Then, I use a dishcloth and index finger to clean out each space. This pan is also difficult to dry, so I place on stove top to slightly heat up until water evaporates. Then, I place a light coating of vegetable oil all over inside/outside of pan to protect until next use.
wonderful results and a great serving tray. shrimp dissapeared when my guests heard the sizzle and saw me take it out of the green egg
This's was a gift and she appears to like it a lot. It seemed functional, well made with no visible casting defects and should last a long time
Very heavy and appears well made. Haven’t used yet so we will see how easy it is to clean
Very good quality cast iron shrimp baker.
Oven Directions:Preheat oven to 400.Put tray in oven.Cook for 6 minutes.Set oven to high broil.Cook shrimp for another 3 minutes.Eat shrimp.
Wonderful use it at least 5 times a week!!
Nice product. Grilled shrimp in oven. Keeps shrimp hot even after cooked.
When Bubba was telling Forest all the ways to cook shrimp, he forgot this one. I'm glad I saw this, it cooks even and faster than my normal method. Nice and heavy and will last a generation.
Love it
I love shrimp—who doesn’t—and I’m always looking for different preparations both in the house and on the grill. I looked around and found the TOMO Cast Iron Grill Pan and I’ve been pleasantly surprised by its performance. It performs well on the grill and in the oven, but there’s a little bit of finessing to hit on perfectly cooked shrimp.The pan is well-constructed and quite heavy, as cast iron should be. The shrimp fit neatly into the slots and it’s easy to cook off larger batches with 22 slots. The pan comes pre-seasoned which kept shrimp from sticking without any further seasoning. I have seasoned it once in the last four months and it is holding up well. Warm soap and water cleans it and I have a chain mail scrubber for anything that gets baked on.The pan heats very evenly, especially in an oven with no hot spots. The key, especially with delicate proteins like shrimp, is to keep a close eye on them to avoid overcooking. I’ve found that with shrimp, a couple of minutes once the pan is hot (425-450F) does the trick. I get a nice char even in the oven, but I really love the smokiness from being on the grill. I have also cooked jalapeño poppers, asparagus, and peppers, and have gotten great results.The TOMO Grill Pan has earned a spot in my kitchen rotation. It took a couple tries to get the perfect sear and correct temperature, but that was delicious experimentation.
Supplier might consider including a recipe or two for using the pan
My husband and I eat a lot of seafood, shrimp being one of the main ones, and this grill pan is awesome! Super easy to use and the shrimp come out perfect every time. Depending on the sauce you use, cleaning the pan can be a little bit of work, but it's worth it.
It was my first time using a pan like this, and the experience was great! The pan comes pre-seasoned and ready to use. I like that it cooks the shrimp evenly without having to turn. I have used this pan in my oven and BBQ grill, and both worked great. It also came with a silicone mat, which was a great addition.
The old way to cook shrimp was to lay then one a baking sheet on their side. The turn them over once or more. This shrimp eliminate any steps between placing in the over and then taking out the cooked shrimp. Since each shrimp is in it own little enclosure the basting stays put and the shrimp seems to have a more infused flavor. It also cooks a little faster since the heat surrounds the shrimp. Clean up was easy.
This heavy cast iron pan is very nice. We are shrimp lovers and love it grilled. This makes it possible to grill shrimp perfectly without having to thread it on skewers and risk shrimp following down in the coals or gas burners. The cups are the perfect size for large shrimp and have enough room for a bit of marinade or sauce to add to them. Anyone who makes a lot of shrimp will want to pick up this pan. It comes seasoned, but is easy to clean and reseason for its next use.
I believe these cast iron shrimp pans are a newish thing, I had never seen them before. I enjoy cooking and when I saw this and thought I would give it a try.i have a ton of Lodge cast iron. This thing looks to be as well cast as my Lodge cookware. The casting is crisp and substantial. Using it is very easy. I tried it in my oven because the weather is getting too cold to BBQ. I heat the pan in the oven at 400 for about 25 minutes, an infrared thermometer read 375. I added some olive oil, garlic and dry Marsala, let it heat up then added the shrimp. They were done in minutes. I used 16-20 shrimp (16 to 20 shrimp per pound) they fit well. I am looking forward to trying it on the BBQ.
It comes pre-seasoned and includes instructions on how to care for the pan. I've already got a chain-mail scrubber, so I'm good to go in the cleaning area. It does a good job on the shrimp, but I wouldn't let them hang out in the pan for too long, carry-over cooking can easily turn good shrimp into rubber. But the shrimp you make in this pan won't last long anyway - they smell delicious!
I am very picky about my cast iron, so when I got this I was skeptical. However, it is a nice addition to my arsenal. The box says it comes preaseasoned and it does, but it still requires more. The pan is heavy, and washes easily. It heated up nicely and the shrimp were delicious! My shrimp were smalled than the individual holes, but I flipped them mid-cook to have a good sear on all sides. Honestly, I didn't know there was a Shrimp cast iron grill pan, but I am sure glad I found this one.