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TOMO

Cast Iron

Heavy iron that holds its heat: two enameled bread ovens with steam-circulating lids, and a pre-seasoned shrimp pan with 22 wells for the grill.

3 products

TOMO cream enameled cast iron loaf bread oven with the lid lifted off a baked sandwich loaf

Loaf Bread Oven

$49.95

Enameled cast iron loaf oven with a steam-circulating lid
TOMO cream enameled cast iron oval bread oven with the lid lifted off a baked sourdough batard

Oval Bread Oven

$49.95

Enameled cast iron bread cloche with a steam-circulating lid
TOMO black cast iron shrimp grill pan with 22 wells and two handles

Shrimp Grill Pan

$19.99

Pre-seasoned cast iron with 22 wells and a silicone trivet

Two kinds of cast iron

Piece Finish Seasoning Care
Oval Bread Oven Enameled None needed Cool, then wash
Loaf Bread Oven Enameled None needed Cool, then wash
Shrimp Grill Pan Bare, pre-seasoned Arrives seasoned Dry at once, oil lightly

Most of what people believe about cast iron is advice for the wrong kind. Living With Cast Iron sorts it out in five rules.

Questions about Cast Iron

Which TOMO pieces are cast iron?

The Oval Bread Oven and Loaf Bread Oven, both enameled, and the Shrimp Grill Pan, which is bare pre-seasoned iron. The crocks, mugs, oil dispenser and utensil crocks are ceramic.

Enameled or bare: what is the difference in care?

Enameled cast iron needs no seasoning and does not rust; wash it like any pan once it has cooled. Bare cast iron must be dried immediately after washing and wiped with a thin film of oil.