Free US shipping on orders over $99 (lower 48)
Glazed stoneware with a water-lock seal, 7 litres
Tax included. Shipping calculated at checkout.
Two gallons, for when one jar at a time stopped being enough. Same water-lock rim as the 3L — a channel of water does the sealing, so gas escapes and air stays out without an airlock to fuss over.
Wide enough at the mouth to pack whole quartered cabbages and get your hand back out. Glazed throughout, so it moves between ferments without carrying the last one along.
Glazed ceramic. Wash by hand with warm soapy water and dry before storing. Keep the water channel topped up while fermenting. Avoid sudden temperature changes.
7 litres / 2 gallons. Ships at 15.5 × 12.9 × 11.2 in, 10.3 lb.
Wide water-lock rim
A channel of water around the mouth seals the crock without a clamp or an airlock. Carbon dioxide escapes as the ferment works; air never gets back in. Extra-wide, so it needs topping up far less often.
Two sizes
3 litres holds two to three cabbages — about five mason jars of sauerkraut. 7 litres takes five to seven, for roughly twelve. Both use the same seal and the same weights.
Half-moon ceramic weights
Two glazed weights sit on top of the vegetables and hold everything below the brine line. That is the whole trick: nothing above the brine, nothing to spoil.
Wooden tamper
For packing shredded cabbage down hard enough to drive out air pockets and draw the brine up over the top. Included with every crock.
Fired at 1280°C for extraordinary durability.
Lead-free reactive glazes, safe for every meal.
Small-batch production in our London studio.
Beautiful kraft paper packaging, ready to gift.
