Loaf Bread Oven

A lidded cast iron pan for a full-size sandwich loaf — the shape that actually fits a toaster and a lunchbox. The lid holds the steam in early so the crust sets properly, then comes off to colour.

Heavy enough to hold its heat when a cold dough goes in, which is most of the reason a home oven struggles with bread in the first place.

• Full-size loaf, up to 2 lb of dough
• Lid traps steam for an even, golden crust
• Heavy cast iron holds temperature when the dough goes in
• Bakes, roasts and does casseroles just as well

Materials & care

Cast iron. Let it cool before washing. Dry thoroughly after every wash.

Dimensions

10 × 5 in. Holds up to 2 lb of dough.