Fermentation Crock, 7L

Two gallons, for when one jar at a time stopped being enough. Same water-lock rim as the 3L — a channel of water does the sealing, so gas escapes and air stays out without an airlock to fuss over.

Wide enough at the mouth to pack whole quartered cabbages and get your hand back out. Glazed throughout, so it moves between ferments without carrying the last one along.

• Holds 5–7 cabbages — roughly twelve mason jars of sauerkraut
• Water-lock rim seals without a lid clamp or airlock
• Fully glazed interior: non-porous, won't craze or hold odours
• Includes two half-moon ceramic weights and a wood tamper

Materials & care

Glazed ceramic. Wash by hand with warm soapy water and dry before storing. Keep the water channel topped up while fermenting. Avoid sudden temperature changes.

Dimensions

7 litres / 2 gallons. Ships at 15.5 × 12.9 × 11.2 in, 10.3 lb.