Fermentation Crock, 3L

A one-gallon crock for the first batch that turns into a habit. The water channel around the rim seals the vessel with nothing but water — gas escapes, air never gets back in, and the ferment stays under brine where it belongs.

Glazed inside and out, so it takes on kimchi one month and sauerkraut the next without holding onto either. Two ceramic weights and a wood tamper are in the box.

• Holds 2–3 cabbages — about five mason jars of sauerkraut
• Water-lock rim seals without a lid clamp or airlock
• Fully glazed interior: non-porous, won't craze or hold odours
• Includes two half-moon ceramic weights and a wood tamper

Materials & care

Glazed ceramic. Wash by hand with warm soapy water and dry before storing. Keep the water channel topped up while fermenting. Avoid sudden temperature changes.

Dimensions

3 litres / 1 gallon. Ships at 12.6 × 10.8 × 10 in, 7.1 lb.