{"title":"Cast Iron","description":"\u003cp\u003eHeavy iron that holds its heat: two enameled bread ovens with steam-circulating lids, and a pre-seasoned shrimp pan with 22 wells for the grill.\u003c\/p\u003e\u003ch2\u003eTwo kinds of cast iron\u003c\/h2\u003e\u003ctable\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003ePiece\u003c\/th\u003e\n\u003cth\u003eFinish\u003c\/th\u003e\n\u003cth\u003eSeasoning\u003c\/th\u003e\n\u003cth\u003eCare\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"\/products\/oval-dutch-oven\"\u003eOval Bread Oven\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003eEnameled\u003c\/td\u003e\n\u003ctd\u003eNone needed\u003c\/td\u003e\n\u003ctd\u003eCool, then wash\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"\/products\/rectangular-dutch-oven\"\u003eLoaf Bread Oven\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003eEnameled\u003c\/td\u003e\n\u003ctd\u003eNone needed\u003c\/td\u003e\n\u003ctd\u003eCool, then wash\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"\/products\/shrimp-pan\"\u003eShrimp Grill Pan\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003eBare, pre-seasoned\u003c\/td\u003e\n\u003ctd\u003eArrives seasoned\u003c\/td\u003e\n\u003ctd\u003eDry at once, oil lightly\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\u003cp\u003eMost of what people believe about cast iron is advice for the wrong kind. \u003ca href=\"\/blogs\/news\/living-with-cast-iron\"\u003eLiving With Cast Iron\u003c\/a\u003e sorts it out in five rules.\u003c\/p\u003e","products":[{"product_id":"shrimp-pan","title":"Shrimp Grill Pan","description":"\u003cp\u003eTwenty-two wells, each one holding a jumbo shrimp in contact with hot iron on both sides. They cook through without being turned and without falling between the bars of a grill.\u003c\/p\u003e\u003cp\u003ePre-seasoned and ready to use. Goes on the grill, in the oven, and straight onto the table on the silicone trivet that comes with it.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e22 wells sear jumbo shrimp evenly, no flipping\u003c\/li\u003e\n\u003cli\u003ePre-seasoned cast iron, naturally non-stick\u003c\/li\u003e\n\u003cli\u003eGrill, oven, or straight to the table\u003c\/li\u003e\n\u003cli\u003eHeat-resistant silicone trivet included\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eMaterials \u0026amp; care\u003c\/h3\u003e\u003cp\u003ePre-seasoned cast iron. Hand wash, dry thoroughly, and wipe with a little oil before storing. Don't leave it wet.\u003c\/p\u003e\u003ch3\u003eDimensions\u003c\/h3\u003e\u003cp\u003e22 shrimp wells. Includes a heat-resistant silicone trivet.\u003c\/p\u003e","brand":"TOMO Stoneware","offers":[{"title":"Default Title","offer_id":47555889103001,"sku":"MG-QRAC-Z2SJ","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0492\/4538\/8953\/files\/shrimp-pan.jpg?v=1789479249"},{"product_id":"oval-dutch-oven","title":"Oval Bread Oven","description":"\u003cp\u003eA bread cloche shaped for a batard rather than a boule. The domed lid traps the loaf's own steam for the first half of the bake — that's what gives you a crust that cracks instead of one that softens.\u003c\/p\u003e\u003cp\u003eEnameled, so there's no seasoning ritual and no rust watch. Lid off for the last ten minutes, then straight to the table.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eShaped for a batard, up to 2 lb of dough\u003c\/li\u003e\n\u003cli\u003eDomed lid circulates steam for a crackling crust\u003c\/li\u003e\n\u003cli\u003eEnameled cast iron — no seasoning required\u003c\/li\u003e\n\u003cli\u003eOven safe to 500°F\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eMaterials \u0026amp; care\u003c\/h3\u003e\u003cp\u003eEnameled cast iron. No seasoning needed. Let it cool before washing; wipe clean or wash by hand. Oven safe to 500°F.\u003c\/p\u003e\u003ch3\u003eDimensions\u003c\/h3\u003e\u003cp\u003e10 × 6.5 in interior, 11 × 11 × 5 in overall. Holds up to 2 lb of dough.\u003c\/p\u003e","brand":"TOMO Stoneware","offers":[{"title":"Default Title","offer_id":47555890020505,"sku":"T4-WD45-0D5W","price":49.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0492\/4538\/8953\/files\/oval-dutch-oven.jpg?v=1789479270"},{"product_id":"rectangular-dutch-oven","title":"Loaf Bread Oven","description":"\u003cp\u003eA lidded cast iron pan for a full-size sandwich loaf — the shape that actually fits a toaster and a lunchbox. The lid holds the steam in early so the crust sets properly, then comes off to colour.\u003c\/p\u003e\u003cp\u003eHeavy enough to hold its heat when a cold dough goes in, which is most of the reason a home oven struggles with bread in the first place.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFull-size loaf, up to 2 lb of dough\u003c\/li\u003e\n\u003cli\u003eLid traps steam for an even, golden crust\u003c\/li\u003e\n\u003cli\u003eHeavy cast iron holds temperature when the dough goes in\u003c\/li\u003e\n\u003cli\u003eBakes, roasts and does casseroles just as well\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eMaterials \u0026amp; care\u003c\/h3\u003e\u003cp\u003eCast iron. Let it cool before washing. Dry thoroughly after every wash.\u003c\/p\u003e\u003ch3\u003eDimensions\u003c\/h3\u003e\u003cp\u003e10 × 5 in. Holds up to 2 lb of dough.\u003c\/p\u003e","brand":"TOMO Stoneware","offers":[{"title":"Default Title","offer_id":47555892707481,"sku":"W1-QAWE-UQ2Q","price":49.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0492\/4538\/8953\/files\/rectangular-dutch-oven.jpg?v=1789479290"}],"url":"https:\/\/tomostoneware.com\/collections\/cast-iron.oembed","provider":"tomostoneware","version":"1.0","type":"link"}